First off they seem to do smoked salmon really well. Not that I had ever had it before! It never looked appealing to me. However, I accidentally ordered it on my first night in Paris at my hotel. The picture above is what I got and it was amazing! If it hadn’t been so expensive, I would have ordered another! This was on a bed of some kind of soft bread with a chive cream cheese spread between. It literally melted in my mouth. I am now hooked on smoked salmon.
Meat! They love it! I hardly saw chicken on the menu. While I enjoy meat, I don’t like to eat it very often. I found this to be a huge challenge. One night, I sat down and ordered the plat du jour, which is usually the chef’s choice. Little did I know I was getting veal! I usually don’t eat veal. However, it was too late. It was okay. The best part about it was the bed of cous cous it was sitting on and the olives. As you can see it looked great! 
Another night of meat! Although it was started off with another round of smoked salmon on top of a cabbage salad. I was on a tour for a part of my trip and the menu was set at this place, otherwise I wouldn’t have ordered meat. Since there was no menu, I don’t know much about this except that it is marinated for hours in wine. Might have been beef bourguignon. This was better than the veal. The meat was really tender. I did not enjoy the fact that the meat was served with all the fat still attached. I kept having to eat around it. Overall, I enjoyed this meal!
Of course, wine! The French are known for their wine. This one pictured, Tradition by Les Vignerons de Buzet, was really great and not too expensive. It was suggested by our tour guide and was only 14€. It was smooth and not too strong of a red. We didn’t know it at the time, but the winery uses no chemical fertilizers on their vines. All the French wine I tried was great. I really got to like Cotes du Rhone region wine the best. Even the cheap bottles were good!
This was by far the best thing I ate, although it wasn’t in Paris. It was in Giverny. The restaurant called it a Summer Freshness in Feta Cheese Salad. One layer was tomatoes, spices and sauce and the next layer was feta cheese with chives. I am really not sure what the pink stuff was on top and it didn’t have much flavor. May have just been for looks. The taste was indescribable, but exactly as described as it was light and refreshing! I wanted them to bring me more, but I knew I had two more courses coming.
Fish is what I kept ordering in place of meat. I was disappointed twice and stopped ordering it. The fish was usually flavorless and the sides were also plain. The fish above looked so good, but had no taste and was really expensive! The night I had the Summer Freshness salad, I had ordered salmon and it was also very plain. I would say cooked fish is not something they do well in France. Stick to the smoked salmon!
A few tips about eating out in Paris. Ask for tap water or a carafe or they might bring you expensive bottled water. Coffee is cheaper ordered at the bar of a restaurant and drunk standing up. You will have to ask for the check, as the French are never rushed to eat a meal! Bon appetit!
